Welcome to Cichetti! We have now re-opened and are committed to providing the most unique food and dining experience in West Michigan. We offer a variety of food experiences, unique in the area and sure to cause excitement for food and drink lovers everywhere.
Why the name the Cichetti? This particular spelling originates in Venice, a place where we had friends and spent a great deal of time. It means quite simply: small bites of food with wine. Perfect. We have a love of Italian food, and food culture that has made its way into our personal lifestyle and business and we take great pleasure in sharing this with everyone that comes through the door from the relaxed and warm decor to the simplicity and flavor that is Italian food.
We will also provide a total experience for private events. We have held many special nights with family reunions, bridal showers, company events, or even a special 'girls night out'! Let us help you design your own special event!
Chef Jill Hansen
It's all about the food! Chef Jill has lived in Europe for 16 years, as well as 10 years in Upstate New York and 4 years in South Carolina. She honed her skills and her love for Italian and French cuisine during our time in Europe. Everything is prepared from scratch, and she is ready to share her knowledge with you!
And the wine.... BIG NEWS! We now have our Class C liquor license, and will offer a selection of excellent wines to accompany your class, event, or meal. Fine craft beers, single malt scotches, Cognac and Armignac, etc., are also available. We will also offer wine tastings along with presentations from vinyards, breweries, etc.
Yes, fine cigars! Pick one of your favorites from our humidor and step outside to our beautiful porch and sit and enjoy a fine cigar following your meal, class or event.
We will also offer special live music events, set in a very intimate scene. We can also arrange special entertainment for your private event. Contact Jill for details. Dinner theater!
We have a special dinner event on Monday, August 15, 2016 at 6:00 PM EST. Kale Ceasar salad followed by instructional portion of basil Swiss chard pasta formed into tortellini and topped with fried proscuitto and a white sauce. For the sweet finish, lemon poppy seed olive oil cake with lavender glaze and fresh fruit. $55 per person. Limited avalbilty - call Jill now at (231) 855-4118 for reservations!