Cichetti
Culinary
Studio
702 Holton Rd.
North Muskegon, MI 49445
hansenjill@hotmail.com
(231) 855-4118
And the wine.... BIG NEWS! We now have our Class C liquor license, and will offer a selection of excellent wines to accompany your class, event, or meal. Fine craft beers, single malt scotches, Cognac and Armignac, etc., are also available. We will also offer wine tastings along with presentations from vinyards, breweries, etc.
Yes, fine cigars! Pick one of your favorites from our humidor and step outside to our beautiful porch and sit and enjoy a fine cigar following your meal, class or event.
We will also offer special live music events, set in a very intimate scene. We can also arrange special entertainment for your private event. Contact Jill for details. Dinner theater!
email me
Friends of Cichetti!

WE STILL HAVE A FEW OPENINGS FOR OUR EVENT THIS FRIDAY EVENING, JANUARY 20, 2017! PLEASE PHONE JILL AT (231) 855-4118 THROUGH THIS TUESDAY , 01/17/2017 TO CONFIRM YOUR PLACE!

Soiree....
An evening party or gathering, typically in a private place, for conversation or music.

Arts council of White Lake Music will host
4 Soirees
featuring fine food and wine, good company and
conversation, along with a healthy portion of art and music.
These special dinners will be held at the very elegant
Cichetti Culinary Studio with super chef Jill Hansen.
The small (12-16 people) gatherings will be the first
to hear of the incredible offerings the
White Lake Chamber Music Festival
will present during the summer.

Please choose one or all!

January 20
February 17
March 17
April 21

Cash bar available
$100 per person
Dates are expected to fill up quickly
Reservations required two weeks in advance
Jill Hansen (231) 855-4118 hansenjill @hotmail.com
January 20, 2016 ACWL Fundraiser Dinner Menu 7PM

Limited seating/call 231-855-4118 for reservations

Includes 2 glasses of wine donated by Skandis Fine Heirloom Varietal Wines

$100 per person

Beet Brined Salmon: Swedish Gravad Lox with Wasa crackers and Lemon Caper sauce

Black Truffle Brie soup

Holiday Salad: Mixed greens/toasted walnuts/cranberries/feta/apples/apple cider vinaigrette

Sorbet palate cleanser

Rosemary/porcini/espresso and smoked peppercorn crusted beef tenderloin/homemade spaetzli with cabernet sauce and caramelized onions

Oven roasted garlic broccoli

Torte Caprese (flourless chocolate cake)/chocolate ganache/raspberry coulis

Torrone Semi-freddo

All beverages available and billed separately

February Red Dinner February 17th 7pm
ACWL Fundraiser

2 glasses of wine included, additional beverages billed separately
for reservations: 231-855-4118

Smoked Pancetta wrapped chili shrimp
Home-made crackers and smoked onion/horseradish dip

Creamy Fire roasted red pepper and charred tomato soup

Roasted red beet carpaccio salad with feta and orange vinaigrette

Strawberry sorbet

Cichetti’s own homemade spaghetti and meatballs

Vacherin (also known as Pavlova) with mangos/raspberries and coulis

March Irish Dinner March 18, 7pm
ACWL Fundraising Dinner

For reservations call: 231-855-4118

$100 per person tax and gratuity not included

2 glasses wine included, additional beverages billed separately

Irish Cheddar and Pimento spread with home-made flatbread

Creamy Irish Potato, Corned Beef, Leek, and smoked Irish Cheddar Chowder

Carrot and Cabbage Slaw Salad

Orange and mint sorbet

Individual Guinness and Beef Pies

Guinness Chocolate Cake/Whiskey cherry ice cream